¿How to consume it?

The pleasure of tasting it is incomparable, it fills the palade with a multitude of intense flavours. Before the opening and the consumption of one of others vacuum-packed products, you should wait 1 hour and let them  breath.

The best way to enjoy this unique product is at room temperature, accompanied with an excellent red wine.

You should keep the ham in the fridge at a temperature of between 0º and 5º, so you will keep the ham fresh and juicy.

The Iberian ham in piece should be kept in a cool, dry place at a temperature of between 20 ºC and 25ºC. After cutting, the area from which the meat has been taken away should be coated with the pieces of fat  and skin from outside of the ham. This will keep the piece fresh and juicy and it also preserves its aroma and flavour.

For the consumption of the iberian ham you should cut the ham in small,thin and nearly invisible pieces. The best form of presentation of the ham, is on plate, preferably white in colour. 

You should cut slices from different parts of the ham, so you could obtain variable flavours.

The vacuum-packed ham has an expiration date of approximately 3 months, if you conserve it at a temperature of between 17º and 24º.

The vacuum-packed ham has an expiration date of approximately 6 months, if you conserve it at a temperature of between 0º and 5º.

The vacuum-packed ham has an expiration date of approximately 12 month, if you conserve it at a temperature of under 0º.

All our products have the maximum guarantee of quality and they all were vacuum-wrapped immediately after cut.